At the Table

In My Kitchen // Tasty Orange Shrimp

Back in the kitchen yet again! Let’s face it, I enjoy cooking, but detest washing the dishes after. I love finding new things to experiment with and I got to thank PINTERST for that. As a quick meal for after work or school I decided on shrimp for the meat; with a simple search and there were so many options. HONEY ORANGE FIRECRACKER SHRIMP spiked my interest and taste buds.

Copy of In my kitchen

Ingredients:

1 1/2 Pounds Shrimp
Seasonings (Black pepper, salt, garlic and onion powder)
1 Cup Cornstarch
1/4 Cup Vegetable Oil Continue reading “In My Kitchen // Tasty Orange Shrimp”

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