At the Table, Food Spots

Eat Outs // OJ’s Beach Bar & Restaurant

Hey Guys!!

This past Sunday took us a little south of the island in search of some good food.
The first place we went to was closed, so we quickly decided on a second option which was relatively close by. It also happened to be my first time being at this restaurant.

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The general atmosphere was very relaxing and more than expected when entering first. There’s a wide variety of seating available and we opted for upstairs which had the open view of the sea.


Beachfront restaurant seating

Continue reading “Eat Outs // OJ’s Beach Bar & Restaurant”

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Food Spots

Eat Outs // Garden Grill

Hey Guys!!!

Happy Tuesday & I hope everyone had an enjoyable weekend. Since I returned home last summer I made a list of restaurants I’d love to visit.
Well, one year later I finally made it to one of my top places.

Garden Grill

Located at Dutchman’s Bay near the airport, Garden Grill serves as a rather open, friendly, picturesque restaurant. They are open for breakfast, lunch and dinner on select days. We opted for lunch on Saturday afternoon.

Before you enter, you’re greeted with chalkboard signs welcoming you as well as views of the garden and a pool that you’re welcomed to use. It’s an outdoorsy setting; seating arrangements are under a canopy. Unfortunately, Saturday was incredibly hot so there wasn’t any breeze really. Thus it was slightly uncomfortable.

Continue reading “Eat Outs // Garden Grill”

At the Table

In My Kitchen // Taco Tuesdays

Hey Guys!

So, last Saturday while grocery shopping the idea of tacos came to mind. It’s been something I’ve wanted to do for some time now but always forgot. Well, finally I did it. This concoction was simply me going off the top of my head, so a few things may be missing.

Ingredients

  • Soft Taco Shells
  • *seasonings for meat*
  • Chicken Breast
  • Steak
  • Sweet Pepper
  • Onion
  • Garlic
  • Shredded Cheese
  • Lettuce
  • Sour Cream

Continue reading “In My Kitchen // Taco Tuesdays”

Food Spots

Eat Outs // Pari’s Pizza + Steakhouse

Hey Guyss!!
Happy Friday!!

This week has been a long one yet still a quick one, if that makes any sense. However, on Tuesday we celebrated my baby sister’s graduation from high school. She received many awards and we simply couldn’t end the night without celebrating. Since it was a week night we settled for a pizza night.

Image result for paris pizza antigua

Our choice was PARI’S PIZZA + STEAKHOUSE.

It’s located just behind Rex Halcyon Cove and only 10 minutes from town. It was recently renovated and has been established since 1977. The overall environment is very welcoming and relaxed. It is a great area for families and kids, as well as groups (coworkers/friends). As mentioned earlier we came specifically for PIZZA; we ordered two large ones to share.

Mexican Pizza

Continue reading “Eat Outs // Pari’s Pizza + Steakhouse”

Food Spots

Good Vibes at Ana’s

Hey Guys!!

We’re already in the third week of May which means that SUMMER is close. My motto for this year is “Good Vibes Only“; no time for “bad vibes” or anything negative.

One of my good friends came home to Antigua for the week and before he left I wanted to spend a little time with him. We went out on Friday for drinks and other shenanigans then decided to chill on Saturday for lunch.

After much deliberation we settled for Ana’s on the Beach.

Image result for ana's on the beachsource: antiguahotels.com

Continue reading “Good Vibes at Ana’s”

At the Table

In My Kitchen // Creamy Chicken Meatballs

Hey Guys!!

Hope you had a great week, but guess what….
I’m finally back in the kitchen!

This meal was inspired by my craving for creamy pasta and my wants for something different to eat. If you checked out my other food related posts (Meatballs Take 2 , A Twist on β€œMeatballs”) you’ll see that meatballs aren’t new to me. Therefore I decided instead of a marinara sauce I was going to try a creamy cheesy sauce. This time I also popped my meatballs into the oven instead of frying them *but I think I left them a little bit too long, or the texture is just different since it’s chicken.*

Continue reading “In My Kitchen // Creamy Chicken Meatballs”

At the Table

Power Breakfast Recipe

Good Morning Guys!!

Some days are so hectic that you don’t have time to grab breakfast or maybe you’re just not in the mood for solid food. Well here’s a recipe for one of my favorite breakfast shakes; this was go-to back in college when I had to dash out of the house.

It’s simple and easy to make. Basically putting all the ingredients into the blender and voila! This shake is also filled with protein, so not only will it help you feel energized but it would (should) keep you filled till lunch.

Continue reading “Power Breakfast Recipe”

At the Table

In my Kitchen // Shrimp + Spinach Pizza

Happy Friday!!Β 

Hope it has been a good one so far.Today I had no clue what I was going to have for lunch, and I didn’t feel like spending any money. Therefore, I looked in my refrigerator and tried to figure out what I could whip up quickly. Β Based on my title you can see what my decision was! Continue reading “In my Kitchen // Shrimp + Spinach Pizza”

Food Spots

Cutie’s for Lunch

Finally some fooooood. It’s been a long while since I had a food related post; let’s face it no one takes me out *lol* and I haven’t been in a cooking mood lately. Anyway, last Saturday in between shenanigans my girls and I went out for lunch.

Ti, my best friend suggested this new joint in town called Cutie’s (apparently that’s the owner’s name). Of course I agreed, cuz hey I’m all in for trying new spots. Lunch for us was around 12:30 after we finished walking through town. One of our other friends joined us because we were planning to meet up later for the rest of our shenanigans (my new word btw). Continue reading “Cutie’s for Lunch”

At the Table, Blogmas

#Blogmas Day 2: Cheesecake Recipe

Hey Guyysss!!

So apart from my Sunday adventures I also decided to whip up something in the kitchen. I’ve been known to bake cheesecakes for quite some time now, and well its also been awhile.

Ingredients:

3 packages (8 ounces) cream cheese
3 eggs
3/4 cups white sugar
1 tbsp lemon juice
1 tbsp vanilla essence
1/8 cup all-purpose flour
1/8 cup heavy whipping cream

Preheat Oven to 375 degrees
*I purchased a premade graham cracker crust*
Soften cream cheese in a large bowl
Add eggs one at a time and combine
Add remaining ingredients and blend until smooth
Pour into pan and bake for 1 hr
Let cake cool then refrigerate overnight.

What are some of your favorite desserts for the season?

Stay Tuned
xoxo