I don’t know about you guys, but one of my favorite holiday drinks is Sorrel. I look forward to it every year and get so excited when I see my grandmother has finally made it.
Sorrel drink comes from the plant Roselle (Hibiscus Sabdariffa), which is a species of Hibiscus native to West Africa. It is made from the petals which are boiled then strained with added flavors and sweeteners.
Photo: Antigua and Barbuda Horticultural Society Continue reading “Blogmas Day 7 // A Holiday Drink”